The easiest way is to put them in a pan for 5 minutes, adding garlic and butter and leaving for a simmer for additional few minutes. Frozen clams open easily, and those that don’t should be thrown away. Then, place thawed clams into a stockpot or whenever you plan to cook them. This way, the clams will be completely thawed, cleaned, and safe to cook. You will need to thaw them first in the refrigerator overnight.įinish thawing clams under cool running water, and scrub clams while the water is still running. You can steam them, cook them in soups, pasta, or sauces. or just straight from the pan with some fresh bread to soak in all the juice and garlic butter. Serve the opened clams with pasta, sauce, or soup. Put them in a covered saucepan with butter, and add garlic.įry it all together for around 3-4 minutes, and then simmer for several more minutes.Ĭlams shells should be all open by now, but if there are remaining clams that haven’t opened yet, discard them. You can steam frozen mussels while they are still in the shell. After you thawed them, you can prepare clams in several ways.Ĭook frozen clam meats in a saucepan on medium heat. How Do You Cook Frozen Clams Without Shells?įirst of all thaw them, the quest way is to run them under the tap water for 20-30 minutes or to put them in the fridge for 24h in cool water.Can You Eat Clams That Have Been Frozen?.
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